OTHER HELPFUL INFO: Soy- and tree nut- free, kosher No GMO’s INGREDIENTS: Organic rice pasta (organic rice flour, water), organic lowfat milk, cheddar cheese (pasteurized milk, culture, salt, enzymes ), butter (cream, salt), organic sweet rice flour, sea salt, organic annatto. gluten) frozen mac and cheese, it’s creamy, rich and saucy with mild-cheddar flavor, and it requires no additional ingredients or preparation–just heat and eat! One word of advice: take the time to heat it in the oven the texture, complete with some good crustiness, is better than when you heat it in a microwave. To learn more about the nutrition content or ingredients in this Trader Joe’s macaroni dish, check out our package scan below.This frozen gluten free mac & cheese is the counterpart to Amy’s GF/DF version, and it’s just as good. If you’ve given up gluten, and you miss meals like mac & cheese, Trader Joe’s Gluten Free Mac & Cheese could easily become a guilty pleasure. That said, this is more than tasty enough to be a rare treat. Half a dish is itty bitty this is clearly designed to be a meal for one.īecause of the high calorie count, this isn’t something that we’d eat every day.

While Trader Joe’s says that there are two servings per container, we can’t imagine anyone splitting this dish up. This meal is a calorie monster there are 600 calories per container. Of course, all that cheesy goodness comes at a price. We savored every cheesy bite, and we couldn’t help but feel sad when we scraped the last of the cheese out of the side of the container. The cheddar cheese gives it that classic mac-and-cheese flavor, but the Havarti cheese makes the sauce feel rich and decadent. While we would have preferred a more standard pasta, these texture issues are pretty minor, and they weren’t enough to put us off of the dish.Īny problems with the pasta are more than made up for by the cheese sauce. The pasta has a slightly hard, al-dente like texture, but it’s also a little bit chewy. Like many of the gluten-free pasta dishes we’ve tried, the texture of the rotini noodles is a bit off. By the time we were ready to eat, it looked like a homemade bechamel sauce. Thankfully, after a few minutes - and some vigorous stirring - it thickened up nicely. The pasta looked fine, but the sauce looked thin and watery. We were a little nervous when this meal came out of our microwave. When we saw the new Trader Joe’s Gluten Free Mac & Cheese, we were eager to heat it up and dig in. Sometimes, these meals really impress us. While none of the Freezer Meal Frenzy staffers are gluten intolerant, we’re not opposed to eating gluten-free meals from time to time.

Best gluten free mac and cheese frozen